Weekend Recap

This past weekend I took the three lunatic children to The House in the Woods.  This is, of course, a mythic destination rooted firmly in fairly tales and folklore, and as such includes the requisite babbling creek, forbidding mountain, impenetrable forest, and small host of woodland creatures.  There is wood that will not split itself, hikes that do not hike themselves, and fires that won’t et cetera.  There is, of course, no television.  It’s a place where a kid can be a kid, as long as said kid remembers the way most kids ended up in the majority of Grimm’s Fairy Tales.

We left SOBUMD at home on this trip, to recharge her batteries free of the constant barrage of sound that accompanies our children, and to paint.  Together with the Very Clever Grandparents, whose house in the woods this is, I tried to buy her as much time as I could.  The children loaded into the car early Saturday morning, and fueled by coffee and gasoline we left the suburban landscape and crossed the Mountains of Myth. 

Arriving, we took it in turns to try to poke holes in the iced over babbling brook, on the grounds that it wasn’t going to babble much if we couldn’t see the water running.  Unleashing Number One Son on the problem solved that in a trice and the brook was shortly babbling her heart out, glad to have her voice back.  The Reigning Queen of Pink, completely in her element running through a mythic forest, reacquainted herself with the brook as well, by dint of putting her foot in it while trying to leap the small ford.  As it was only up to her royal pink ankle, neither the RQoP nor the brook were much put out. 

Wood was split, because it does not split itself, and because wood goes well with fire.  This being a 21st Century folktale, we eschewed axes for hydraulic fluid – though a 27-ton log splitter would make a great monster for any tale.  Split wood was then stacked, and the RQoP made it her solemn business to drive the riding tractor.  Hikes were hiked, ales were quaffed, and dinner was contemplated. 

It only makes sense that the nearest town is called Lost River.  Already you can imagine the quest, the charge on the young hero to find the damn river if he wants to win the girl. 

The Lost River Grill is a mythic restaurant.  It’s presided over by Pat, who is the Grandmother in every fairy tale you’ve ever heard – usually the Grandmother who turns out to be the Head Grandmother in Charge when you get to the end of the story.  She’s a wonderful lady who seems to know everything about everyone around, presumably because she saw it already in her gazing glass before you got there.  She keeps up the pretense of asking you what you want, even though you can tell she already knows.  The rest of the staff includes a short Giant, only 7 feet tall and complete with beard, not an ounce of fat on him, who rushes around the restaurant on very speedy errands that no one can discern or guess, and ducking prodigiously.  There is also a steady series of buxom young barmaids and serving girls who clearly belong in this story, but of mysteriously short tenure – I’ve never seen the same one working there twice.

I had the Liver and Onions.  I didn’t ask whose liver it had been, because there are questions to which I fear answers, and Pat might have told me.  Regardless, it was delicious. 

Once back at The House in the Woods, the evening was capped by a fine young fire in the fireplace, conversations around the hearth, and Scotch whiskey older than the Human Tape Recorder. 

The morning dawned with crepes made of magic and thin air – they’re wafer thin – and the magic of them was so potent that they were completely safe for the RQoP, who remains allergic to eggs and dairy (among a host of other things).  Have you ever tried making crepes without eggs, butter, milk, and cream?  These are magic; I’ll post the recipe if anyone’s interested.  Eggs for those who eat them followed the crepes, along with the coffee of life, and another good hike.  There was also a gorilla in a dress, about which the less said the better.

Finally, following more work on freeing the brook from her icy prison, a few games of chess (in which I maintain that I was distracted and not really paying enough attention, which I suppose is proved clearly by the fact that I lost one of them to the 10-yr-old), a scratch lunch of wondrous meats and a brown rye-type bread that looked completely at home in the fairy tale surroundings, and a nice visit with coffee and the only neighbors in hailing distance, we loaded up the car and drove back over the Mountains of Myth toward the more mundane suburban landscapes of home. 

We stopped on the way, since we were nearing the dinner hour, at a wondrous roadside diner, which is of course its own kind of magic.  The Marshall Diner has the look of a place that understands its place in the order of things – road food for those travelers bridging the worlds of magic and the daily grind, and the heart of the community for the locals, for whom this patch of in between IS the daily grind.  The food is wonderful and fast, and will stick to you long after you’ve forgotten you stopped there. 

Thus fortified, we returned to find a house of painted walls and halls, a final coat of alchemy there to make the old and dreary new again.  A spot of late snacking, a glimpse of the Grammys, and all to bed.

ManFAQ Friday: “Why, $30 Million isn’t old, Mr. Smyth!”

It’s Friday, and that means answer time! For those of you who have commented with questions from previous ManFAQs, thank you. I’m adding yours to the list of questions women have asked about men over the years, and I will answer them all in turn – to continue to demystify the more malodorous gender for those of the gentler.  Actual questions, posed by real women, and answered by a REAL man. What could go wrong?


Question:   Why do some men like younger or older women?

Answer:   Good question!  It has to do with the age of the man in question.  You see, it’s a known fact that men and women are two completely different species that just happen to be mutually procreative.  In most other respects, they have very little in common – and this ManFAQ stands as proof of that.  In particular, their sex drives mature and adapt at wildly different rates.

The men hit puberty in their teens, and as the testes drop they throw the engines into high gear.  It’s go, go, go for the next 10 years, pretty much non-stop.  (If you want proof of this, find any guy between 18 and 24, open your eyes really wide and say, “Tell me about your muscles.”  It’s like putting a rabbit in a tiger cage; he will stop everything he’s doing and give you his undivided attention.)  Once into their 30s and 40s, most men start tapering off.  “I’ve got what you need, baby, and I’m going to give it to you!  Then I’m going to give it to you again – maybe tomorrow, maybe Thursday, I don’t know, but I’m going to do it again REAL SOON now!” 

Right.  Women, on the other hand, are often socialized into thinking about sex a lot in their early twenties (since it’s thrown at them from every magazine in the checkout aisle), but studies indicate that most of them really hit their sexual stride in their late 30s or early 40s.  So, the older gent who’s dating a 20-something young thing has the right idea – they probably both want to have wonderful Hey Hey, maybe twice a month or so.  The 22-yr-old stud, on the other hand, has just realized the cougar he caught by the tail knows more about Hey Hey than he does and can wear him out.  Once she realizes that he can’t carry on a conversation that involves having his clothes on, she’ll probably dump him, but he won’t forget. 


Now you know.  Please, feel free to comment with any questions you’d like answered!

French Garlic Soup?

Since negative examples tend to be more useful, here’s something we won’t be doing for Valentine’s Day:  Choices by Shawn/  

They’re known for their gluten-free and “special menu” items, and since we have more than one diet issue in our house, and SOBUMD had a coupon, we went Saturday night, 5:30pm – party of 5 (2 adults, 2 kids and a tween).  Despite the lack of anyone else I could see in the restaurant, they sat us near the door to the kitchen area, with the huge refrigerator compressor cycling loudly enough to drown out conversation.  Maybe they saw 3 kids and figured we were going to be loud enough anyway.  Forgivable, if annoying.

The food, on the other hand…  Well, OK, forgivable.  Nothing was bad, or even “not good.”  The table rolls were on aged side, but again – not bad.  But there wasn’t a thing put on our table that I couldn’t have made better at home.  Ribeye was done medium rare, on spec and as requested (which was impressive considering how thin it was), and was decent.  Gnocchi with spinach and pine nuts was OK.  Fried chicken was OK.  Mac and cheese was eaten and rated by the 10-yr-old (who knows everything you could ask about Mac-n-Cheese) as “almost as good as Kraft.” 

The French Onion Soup was a study in hiring disaffected youth in the kitchen.  First, this was French Garlic Soup – the onions were an afterthought.  The broth was good, as long as you like garlic, but the cheese on top looked like it had come from the bag of shredded parmesan and straight to the table.  It was still cool, sitting on the top of the soup when it reached me, and never did really melt.  A quick blowtorch would have fixed it, but I’m not allowed to carry mine anymore.

Garlic is a food group here.  The French Garlic Soup was a warm up for the garlic fries, the garlic ribeye, the garlic mashed potatoes, the garlic gravy, and the garlic on the chicken.  Not that any of it was bad, but taken all together it was a little overwhelming. 

They have ice cream, homemade, and in many flavors.  We tried four of them.  Again, they were all pretty good; my coffee ice cream was in fact very yummy.   And I should mention that the glass of Cabernet I had for $7 was quite good, went well with the steak, and was a very generous pour into a big glass. 

All in all, considering the compressor, the food, and the cost, I’d say 6.5 out of a possible 10.  Nothing bad, pleasant if humorless wait-staff (“Would you like boxes for anyone?”  “I’m not sure the kids would fit, how big are they?” – got nothing), just not as good as I was hoping for with a night out.  They may do better with brunch and tea and breakfast stuff; if anyone tries, please let me know!

You’re as Cold as Ice

I think I need to go double check the fine print on my freezer.  It’s supposed to keep things cold, yes.  Frozen, even.  And technically, it meets those specifications.

I bring my lunch to work, to ensure consistent quality instead of taking my chances with the local fare.  (Also, because I’m a Big Ugly Cheap Man Doll.)  And so in the morning, I go downstairs to the Great Ice Box and pull out a frozen something for lunch.  Luckily, they’re labeled (bringing a frozen Tupperware box of chicken stock for lunch can be off-putting).  This morning, for example, I brought a container marked Gumbo.

(I digress here to mention that why yes, I am the envy of my office when I eat lunch.)

Heating my lunch in the office microwave, however, is an exercise in patience.  I can heat water in this thing in under 45 seconds – it’s a reasonably powerful microwave.   (It can kill cockroaches – it’s that good.)   But the Gumbo – and anything else I bring in, including, say, chicken stock – takes 10 minutes or longer.  I stop and stir in the middle of it, I scrape around the edges – and the food spins around in the microwave.  Sometimes the Zip-top of the “microwave and dishwasher safe” plastic box starts to melt.  The food, though, having been frozen to a standard not usually seen outside Class 4 bio-hazard facilities, stays cool.

I’m worried that I accidentally sold my soul to the freezer.  Come to think of it, I did cut myself putting it in – could it have considered that to be a blood pact between us?  The food’s been getting colder and I’ve been feeling more and more tired in the past few months… 

Yeah, I’d better check the fine print on the manual.

You Can’t Make Up Stuff This Good

Since I’m being encouraged to share this with a wider audience…   Saw this pulling up to my office the other day.

Parking Reserved for Mr. White and Mr. Wong

Well, SOMEONE's covering her bases...