Cooking with the BUMD, Day One.

Looked up the recipe for Boeuf Bourguignon.   Looked up the heat index on the Weather Channel.  Recipe calls for 450 degree oven; it’s already 102 outside.

Screw this.  Dumped all the ingredients into the 165-horsepower, V6 blender, poured the beef slurry into freezer molds, and made bourguignonsicles.   Julia can bite me.

One Response to “Cooking with the BUMD, Day One.”

  1. EW D:

    I’m going back to LJ now

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